Pair this Honey Soy Grilled Pork Chops with your favourite grilled veggies and you've got a delicious, quick and easy meal for the Bermuda Day long weekend đĽđ! Serves 4.
Recipe adapted from Delish.
The key to making sure your pork chops do not become overcooked and dry is a marinate to break down the meat and keep it tender and juicy, as well as the use of a meat thermometer. Pork chops should be cooked to an internal temperature of 145 degrees. Pull the pork chops off the grill at 140 degrees and after resting for a few minutes, the meat will continue to cook to 145 degrees. It's the best way to ensure your pork chops don't come out dry!
đđ˝INGREDIENTS:
1/4 cup honey
1/2 cup low-sodium soy sauce
2 garlic cloves, minced
Red pepper flakes
4 boneless pork chops
đđ˝DIRECTIONS:
Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Add pork chops then cover and refrigerate for at least 30 mins or up to 2 hours.
Heat grill over medium-high heat with lid open and cook until seared and cooked through, 8 minutes per side. Let rest 5 minutes before serving.