Are you overwhelmed by a surplus of Bermuda avocados due to the recent hurricane? No worries, we have a tasty solution for you! Fire up your grill, incorporate these luscious avocados into your burger patties, and top it with a dollop of homemade avocado crema. This isn't just a recipe, it's a culinary adventure waiting to happen!
INGREDIENTS
For the Crema:
1 ripe avocado
¼ cup Greek yogurt or sour cream
1 lime zested and juiced
1 teaspoon salt
½ teaspoon freshly cracked black pepper
For the Burger:
½ ripe avocado
1 pound ground beef 90% lean
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
4 hamburger buns for serving
Lettuce and tomato slices for serving
INSTRUCTIONS
Make the crema. In a food processor, combine all ingredients until creamy. Season to taste with salt and pepper. Set aside in the fridge until ready to serve.
Make the burgers. In a large bowl, mash the avocado. Add beef, salt and pepper and mix until combined. Form into 4-5 patties, about ½ inch thick.
Preheat the grill to medium high heat. Brush the grill with oil and cook the burgers until seared and golden brown, 4 minutes per side.
Transfer to a platter and serve with a bun, reserved avocado crema, and desired toppings.
Prep time: 10 mins
Cook time: 8 mins
Recipe adapted from Feel Good Foodie.