Easy Grilled Vegetables

Your Crown Verity grill isn't just for satisfying carnivores - it's the perfect way to add a smoky flavour and coax out the deep, roasted sweetness from your favourite vegetables. Veggie lovers rejoice 🙌!

INGREDIENTS:

• 2 portabello mushrooms

• 1 eggplant

• 1 zucchini

• 1 yellow squash

• 1 onion

• 1 bunch thick asparagus

• 1 red bell pepper

• 1 corn

• 2 tablespoons extra virgin olive oil

• 1 tablespoon kosher salt

• 1 tablespoon freshly ground black pepper

PREPARATION:

1. Prepare the grill with clean grates and preheat to medium heat, 350°F to 450°F.

2. Trim the ends of the eggplant, zucchini, yellow squash and onion and cut into 1/3" to 1/2" slices. Seed the red bell pepper and cut into quarters. Trim the ends of the asparagus. Divide corn into 4 pieces.

3. Drizzle the vegetables with olive oil and sprinkle evenly with salt and pepper. Grill the vegetables with the lid closed until tender and lightly charred all over, about 15-20 minutes for the corn; 8 to 10 minutes for the bell peppers, onion, and mushroom; 5-7 minutes for the yellow squash, zucchini, and eggplant and asparagus.

4. Serve warm or at room temperature.

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